Mediterranean food with a Galician touch · Fresh catch of the day
The Menu
Starters
Extra asparagus from Navarra
With marinated salmon and tartar sauce
Iberian acorn-fed ham D.O.
Guijuelo, Salamanca · hand-carved
Assorted cheese board
Garlic prawns
Galician-style octopus
House Russian salad
Padrón peppers
Angry eggs with Iberian ham
Cold tapas
Prepared with gluten-free flour
Cocktail olives
Olives stuffed with anchovies
Gourmet olives
Cantabrian anchovies
Price per unit
Anchovies in vinegar
Russian salad
Pure Manchego sheep’s cheese D.O.
Hot tapas
Prepared with gluten-free flour
Homemade patatas bravas with brava sauce
Baby squid with fried eggs
Andalusian-style calamari
Galician-style octopus
Torrezno from Soria
Iberian ham croquettes
Price per unit
Galician-style pig’s ear
Snails in a lightly spicy suquet
Grilled cuttlefish
Galician lacón with cachelos
Andalusian-style baby squid
Chocos
Padrón peppers
Angry eggs with Iberian ham
Spicy bomba
Moorish skewers
Zamburiñas
Price per unit
French fries
Soups
Fisherman’s soup
Classic onion soup
With egg and oven gratin
Galician broth Seasonal
Salads
Prepared with gluten-free flour
Beef tenderloin carpaccio
With rocket and Parmesan
Tuna belly salad
Barbastro tomato, red onion, olives and Ibarra piparras
Warm goat cheese salad
Bacon crisps, croutons, mushrooms, cherry tomatoes, nuts, seeds and honey balsamic
Martelo salad
Mixed lettuces, tomato, egg, tuna, corn, beetroot, white asparagus, radish, cucumber and piquillo pepper
Tomato and mozzarella
With avocado, mango and basil vinaigrette
Pasta
Grandma’s homemade cannelloni
Spaghetti Bolognese
Sautéed tagliatelle
With prawns, Portobello mushrooms and pesto aroma
Paellas
Price per person · Prepared with gluten-free flour
Mixed paella
Meat, seafood and vegetables
Seafood paella
Clams, mussels, langoustines and prawns
Soupy rice with lobster
Chef’s fideuá
With cuttlefish, clams and all i oli
Ebro Delta rice
With vegetables and 500 g ribeye · minimum 2 people
Fish
Subject to availability · Prepared with gluten-free flour
Fresh grilled hake
Hake in green sauce
With clams
Fresh oven-baked sea bream
Cod a la llauna
Cod au gratin
With all i oli and quince
Meats
Prepared with gluten-free flour
Galician blonde beef chuletón 1 kg
Galician blonde beef chuletón 750 g
Galician beef entrecôte
380 g
Oxtail
Beef steak
With side dish
Farmhouse butifarra
Beef tenderloin
Oven-roasted chicken
Seafood
Grilled lobster
Steamed mussels
Mussels a la marinera
Grilled prawns
The cellar
Wines and cavas
House selection · VAT included
Ribera del Duero
Ceres
Ceres
0.50 l
Protos
Crianza Rioja
Luis Cañas
0.50 l
Cueva de Lobos
Ramón Bilbao
Finca Martelo
Enate
Corral del Obispo
Veinat
Montsant D.O.
Azpilicueta Rioja
Private Collection
Whites
Palomo Cojo
José Pariente
Casamaro
Rueda white
Colleita
Godello
Tapia Godello
Cunas Davia
Belondrade y Lurton 2024
Cuquillo
Treixadura, Godello
Cavas
Canals & Munné Insuperable
Canals & Munné Gran Reserva
Anna de Codorníu Brut Nature
Anna de Codorníu Magnum
VAT included · Terrace surcharge 10% · Please inform your waiter of any allergies or intolerances · Allergen menu available