Daily menu

Red beans with baby octopus and onions in a fragrant suquet

Summer Salad with Zucchini and Roasted Sweet Potato, Topped with a Rice "Crumble," Seeds, Feta Cheese, Baby Vegetables, and a Pistachio, Honey, and Mustard Vinaigrette

Potato and Roasted Chicken Salad with Walnuts, Raisins, Avocado, and Pickle Mayonnaise with Mango

Grilled green asparagus and eggplant with shaved Iberian ham, goat cheese, and romesco sauce

Shredded cod with fresh tomatoes and extra virgin olive oil (supplement: €6.90)

Black rice with cuttlefish and squid, clams, and shrimp (supplement: €7.90)

Rice in Broth with Lobster (minimum 2 people); additional charge (€9.50) per person—

Oxtail Braised in Red Wine, Cordoba-Style (supplement: €12.90)

Oven-Roasted Pork Knuckle with Mushrooms, Pumpkin, and Caramelized Onions

Galician Blonde Beef Entrecôte with Sides

Large Cannelloni with Free-Range Chicken, Foie Gras, and Truffles, Served with a Ceps Mushroom Sauce

Grilled fresh tuna belly with black olive paste and stir-fried vegetables in a wok

"Sea and Mountain" Creamy Rice with Chicken, Ribs, Clams, Mussels, and Shrimp

Oxtail Braised in Red Wine, Cordoba-Style (supplement: €12.90)

Fresh sole from the fish market with vegetables from the garden, weight (600 grams), €30.90